Broccoli Chips

Super crunchy and delicious! A great new snack anytime. Broccoli leaves have a special consistency that makes an extra great chip.

The secret is the split up baking time I learned from this great site


  • 8 large broccoli leaves
  • Sea salt
  • Garlic powder
  • Braggs soya sauce
  • 1/2 Cup olive oil


  1. Pre-heat oven to 300°c
  2. Tear the leaves in the size and shape of the chips you want
  3. Put leaves in a bowl with all of the ingredients listed above and massage them till every leaf is covered
  4. Spread leaves on a cookie sheet and bake for 8min then take out and shuffle chips around and bake for another 3min
  5. Enjoy!

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