Chewy Chocolate Chip Cookies

Most of us crave a sweet and salty, chewy snack now and then. These classic cookies are much healthier than the usual cookie by using mineral dense maple syrup instead of sugar and replacing traditional flour with Almond meal. Happily, they are: gluten free, paleo and vegan. They are a bit crumbly till they cool down

I recommend making a double batch and freezing some pre-formed dough.


  •  4 cups almond meal, or almond flour
  • 1/2 cup coconut flour
  • 1.5 cups coconut oil, softened
  • ½ cup pure no.3 maple syrup
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1.5 teaspoons vanilla extract
  • 1/2 cup unsweetened dark chocolate chips


Pre-heat oven to 350 degrees Celsius. Combine all dry ingredients and mix with a fork. Then add all liquid ingredients to the dry ingredients and stir well. Take batter by the spoonful and place on ungreased cookie sheet 12 at a time. Cook for 7 minutes. Let cool slightly and serve. Store in airtight container.




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